I made my first batch of salsa today. I forgot to buy cilantro, but it was still pretty good for my first attempt. I figured I didn't have anymore excuses now that I have a food processor. (My NC friends expect that I can make Mexican food since I grew up in Texas.)
The other first is I'd never soaked and boiled dry beans before. I made black beans to go in my chicken tortilla soup. It's quite easy, but means I'll have to plan ahead to do beans this way more often.
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Whoo hooh! Good job Jill. Yeah I have buckets of beans and have only made them like 3 times. You do have to plan in advance since they take so long to soak and cook. Thanks for reminding me I need to use mine more often!!
Post a Comment